10969 98 St NW, Edmonton, AB T5H 2P8, Canada
+1 780-424-6546
$ $ Chinese restaurant , Asian fusion restaurant , Asian restaurant , Takeout restaurant , Seafood restaurant
378 ratings
Located in Edmonton, this restaurant specializes in Chinese and Asian fusion cuisine, with a focus on seafood and takeout options. The menu features a range of traditional and contemporary dishes, including appetizers like Wor Wonton Soup and signature items such as Steamed Fish on Tofu and XO Fried Season Bean. Claypot Rice with preserved mustard greens and patchouli is a notable highlight. Poultry dishes include Lettuce Wrapping, a homestyle stirfry with minced meat wrapped in fresh lettuce, alongside Cantonese classics like Crispy Fried Chicken and Mongolian Style Fried Chicken with Garlic Sauce.
The lunch menu provides value-oriented options priced at CA$18.69, each served with soup of the day and steamed rice. Selections include Sweet Sour Pork, Beef Green, Chicken Green, Chicken with Cashew Nuts, Shrimp with Cashew Nuts, and Kung Pao Chicken. For more elaborate dining, the Seafood Banquet is available at CA$526.90, offering an extensive multi-course meal with dishes such as Shrimp with Peach Sauce, Crab Meat and Fish Maw Soup, Braised Eel with Black Bean Sauce, Creamy Double Lobster with Noodle Base, XO Baked Double Crab, Steamed Live Fish, and XO Yangzhou Fried Rice, concluding with a traditional sweet soup dessert.
The menu structure balances individual dishes, set lunch specials, and large banquet options well-suited for group dining or special occasions. Pricing reflects a mid-range to premium spectrum, especially for the banquet selections.
The menu emphasizes seafood dishes and soups, with shrimp-based items like Shrimp With 2 Kinds Of Mushrooms and Shrimp Wonton Soup featured prominently. Pricing ranges from budget-friendly options such as Pickled Chinese Cabbage at CA$4.40 to premium seafood entrees around CA$29.69. Cold dishes like Shredded Chicken With Jelly Fish provide lighter, refreshing choices likely suited for lunch or as starters. Soups and claypot rice dishes suggest versatility for both casual meals and fuller dining occasions throughout the day.
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